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Product Description
Book
Pasties and pasta, cookshops and coffee houses, Twinings and Tesco, rationing and the Ritz - twenty centuries of voracious demand from Europe's biggest, richest city have constantly reinvented what, where, when, how and even why we eat. Chop-houses and chippies, the prison and the public school, Mrs Beeton and Mr Banting are all part of this culinary kaleidoscope.There are now over seventy different cuisines commercially available in London, hundreds more in its million homes.
