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Do you know why King William IV appears more frequently on Britain's pub signs than any other monarch, why the German beer purity laws were introduced, or how a can widget works?
This book answers these questions and tells you much more about British beer and brewing. For example, did you know that more than two thousand barleycorns are required to make each pint of beer?
Are you aware that beer does not make you fat? In fact, each pint contributes useful protein, vitamins, minerals and fibre with low salt levels, free sugar, and no fat or cholesterol whatever.
Beer is much more complex than wine; there are more than two thousand brands of beer in the United Kingdom to choose from.
Author Roger Putman is a Master Brewer and worked for Bass for thirty years. He is now chairman of the judges at the biennial Brewing Industry International awards.
Softcover; 56pp with index